Join us for a unique Pimm's Pop Up Experience on our summer garden terrace at Icon Balcony Bar.
We’re transforming the terrace into a summer garden where you can relax and enjoy the views over Leicester Square whilst sipping your favourite Pimm's cocktail whatever the weather.
Pimm's will, of course, be the star of the show. Our mixologists have created a variety of summer garden-inspired Pimm’s cocktails for you to try, and naturally there will also be Pimm's served the traditional way. To accompany your drinks we have created a range of delicious light bites and sharing boards.
PIMM’S O’CLOCK MIXERS
£9.50 each
Pimm’s Sundowner Spritz
Classic Pimm’s No.1
Pimm’s & Ginger
Pimm’s Royale
PIMM’S SPECIALS
£12.50 each
ICONIC PIMM’S
Pimm’s & Gin
PIMM’S ON THE BEACH
Pimm’s with Coconut Rum
ICON ROYALE
with Champagne
1. PIMM’S SUNRISE
£15 per person
one cocktail + choose two standard snack items
2. PIMM’S PAIR ME UP
£20 per person
two cocktails + choose 3 snack standard items
3. PIMM’S NEVER TOO LATE
£25 per person
three cocktails + choose four standard snack items + one premium snack item
4. PIMM’S MIDNIGHT SKY
£30 per person (min 2 people)
pitcher of Classic Pimm’s No.1 + graze board - choose eight snack items
*Choice of Specials cocktails available with £3 additional charge.
Our Pimm's garden won’t be here for long... so make sure you enjoy it while you can. Book in advance to avoid disappointment
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STANDARD SNACK ITEMS
£5.50 each
Hummus & Flatbread
Mixed Olives
Mixed Nuts
Crackers & Cheese
Breadsticks with Sundried Tomatoes
Bread & Carrot sticks
PREMIUM SNACK ITEMS
£7 each
Tris Di Salami
Chorizo
Sausages
Cured Ham
INGREDIENTS
Fill a glass with ice
50ml Pimm's No.1
150ml Lemonade
METHOD
1. Fill a jug with ice
2. 1 part Pimm's No.1
3. 3 parts lemonade
4. Stir and finish with slices of strawberries, crisp cucumber, orange wheels and a spring of mint
INGREDIENTS
50ml Pimm's Sundowner
50ml Prosecco
50ml Soda
Fesh raspberries and ice to garnish
METHOD
1. Add Pimm's Sundowner to a wine glass with ice
2. Add Prosecco and Soda
3. Top with fresh raspberries
INGREDIENTS
50ml Pimm's No.1
150ml Ginger Ale
Wedge of lime and ice to garnish
METHOD
1. Add Pimm's No.1 to a highball glass with ice
2. Top with 150ml Ginger Ale
3. Garnish with a wedge of lime
INGREDIENTS
50ml Pimm's No.1
Prosecco or Champagne
Strawberries to garnish
METHOD
1. Add Pimm's No.1 to a Champagne flute
2. Top with Prosecco
3. Garnish with a strawberry
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